AVIKO Potato pancakes with grilled stuffed red peppers with feta cheese and cream sauce

AVIKO Potato pancakes with grilled stuffed red peppers with feta cheese and cream sauce

Porsiya soni 2-4
Tayyorgarlik vaqti 30-45
Qovurgich
Pech
Havo qovurgichi

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Tarkibi

AVIKO Potato pancakes

Stuffed peppers:
4 roasted red peppers (ramiro type)
600g feta cheese
100g Greek yogurt
finely chopped dill
a pinch of black pepper
chilli flakes

Cream sauce:
200ml 12% cream
juice of 1/3 lemon
2 tablespoons olive oil
a pinch of chilli flakes
a pinch of wild garlic

Prepare the AVIKO Potato pancakes according to the instructions on the package.

Stuffed peppers:
Pre-bake the peppers in an oven preheated to 180°C for about 15 minutes, then remove and leave to cool. In a bowl, mix the feta cheese with the yogurt, dill, pepper and chilli. Fill the peppers with the feta cheese mixture and place on the grill for 1-2 minutes on each side.

Sauce:
Mix all the ingredients and the sauce is ready.

To serve:
3 potato pancakes
1 pepper
2 tablespoons of cream sauce

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