AVIKO Churros with dark chocolate, halva hair and pistachios

AVIKO Churros with dark chocolate, halva hair and pistachios

Porsiya soni 2-4
Tayyorgarlik vaqti 10-20
Pech
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Tarkibi

AVIKO Churros
100 ml heavy cream
100 g of dark chocolate
1 tablespoon of butter
1 pack halva hair
20 g unsalted shelled pistachios

1. Preheat the oven to 220 degrees. Place the Churros on baking paper and bake for about 7 minutes.
2. In the meantime, heat the cream with the chocolate and a spoon of butter over steam, stirring constantly.
3. Serve the Churros generously covered with chocolate, sprinkled with halva hair and crushed pistachios.

 

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